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Re: vinegar eels, surface scum
nothing is wrong. The scum is probably yeast. You should still have plenty of
vinegar eels in there, although the juice would use up much faster than a
slice or chunk of apple.
Robert J. Goldstein, Ph.D.
Robert J. Goldstein & Associates, Inc.
8480 Garvey Drive
Raleigh, NC 27616 USA
tel (919) 872-1174
fax (919) 872-9214
e-mail rgoldstein at rjgaCarolina_com
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