Brine shrimp fulmula?

[RuevenM at aol_com]

Bevan,

     Use two heeping tablespoons of pickling or rock (ice cream) salt in a 2 
liter bottle. There can be problems with Kosher salt I hear. Add 1/4 level 
teaspoon of epson salt. Aerate vigoriously. Set a desk lamp or other light 
source a few inches away as the eggs hatch better in light and the light 
source will help keep the temperature around 80F for a good hatch. Use new 
salt/water mix after all the shrimp are harvested to start the bottle again. 
Use all the baby brine shrimp in a bottle within 48 hours. Alternate two 
bottles for a continuous supply.

Robert E.
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