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Brine shrimp fulmula?
Use two heeping tablespoons of pickling or rock (ice cream) salt in a 2
liter bottle. There can be problems with Kosher salt I hear. Add 1/4 level
teaspoon of epson salt. Aerate vigoriously. Set a desk lamp or other light
source a few inches away as the eggs hatch better in light and the light
source will help keep the temperature around 80F for a good hatch. Use new
salt/water mix after all the shrimp are harvested to start the bottle again.
Use all the baby brine shrimp in a bottle within 48 hours. Alternate two
bottles for a continuous supply.
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