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Raising Brine Shrimp to Maturity



There have been several answers to this question posted lately.  In general, 
they do not answer the question nearly as fully as the article posted in the 
July/August 1962 AKA Killie notes, "A Method of Raising Brine Shrimp to 
Maturity", by Ron Gafrick.  I have used his method, and it works just great.  
In a 1 gal wide mouth pickle jar, I have raised large quantities of brine 
shrimp to maturity, so dense that it is difficult to see through the 
solution.  I believe it is legal for me to copy this and send it to other AKA 
members, so if anyone wants a copy, please send a business size SASE, or if 
you don't want it folded, send a stamped folder to fit 8.5 x 11 sheet.  The 
article is only 4 pages long, so it shouldn't weigh much.


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