Re: BlackWorms and Keeping

[Jeremy Adams <killifish at attbi_com>]

On 3/25/02 1:10 PM, "Edd.Kray at rf_doe.gov" <Edd.Kray at rf_doe.gov> wrote:

> I must admit my experience is somewhat different. If I place any more than
> a couple ounces of worms in the "blue holder", they invariably go bad
> within a day or two leaving me with a smelly mass of dead decaying worms.
> Also ,when "uncomfortable" in this way, they crawls out of the container
> and swim down the drain to the local sewer system (good thing its in the
> sink and not the fridg). Seems like 2 ounces (portions at my local shop) is
> the limit for me.
Are you keeping them in the fridge or at room temp? Storing them in the
fridge greatly increases the amount of worms that you can store together.

Jeremy

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References:

• RE:BlackWorms and Keeping
• From: Edd.Kray at rf_doe.gov

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