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FRY FLOW-THROUGH RATES
Anyone have a suggestion on flow rate [GPH] or turnover rate for the fry
flow-through systems that have been talked about here recently and which was
the subject of a talk at the last Convention?
I am considering building such a system and ran across plastic,
micro-control valves that state 2 GPH max. This doesn't sound like enough
flow, but no pressure was stated for this 2 GPH rate either. Come to think
of it, I could use some suggestions on very small water control valves for
this type of setup. I am thinking of using 5-8G pan-type containers.
Thanks for any suggestions.
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