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Anyone have a recommended way of culturing microworms?
I suddenly seem to have trouble keeping them going. I don't remember them
being this demanding when I had them 15 years ago. [Don't tell me you guys
inbred these things too!].
I recently got a thriving starter culture and as it soured I transferred it
to soupy, mixed baby cereal with a few specs of brewer's yeast thrown in.
The fresh cultures don't seem to be developing many worms at all. The
culture is maintained at about 68-72F.
Thanks for any suggestions.
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