[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]
RE: L. Tanganicanus
Thanks Joe. How do you bubble the eggs? You suggest major aeration, could
you elaborate on that? Being lake fish, do they object to a lot of current?
George
-----Original Message-----
From: Joe Bulterman [mailto:jbulterman at earthlink_net]
Sent: Monday, November 05, 2001 9:05 AM
To: killietalk at aka_org
Subject: RE: L. Tanganicanus
http://www.wetthumbaquatics.com/
You can use Epsom Salts and baking soda, or use SeaChem's Lake Salts and
Tang. Buffer. One route is less expensive than the other. Both routes
work. Use a heater and keep at 80 degress F. It's important to cull these
fish. I don't like to do it but it is necessary. Use 12 to 18 inch mops
fortified with rubber bands 2-3 inches from each end for the fish to spawn
in. Eggs do better when bubbled to hatch. Fry and fish need major aeration
to be successful. These are just my experiences.
> -----Original Message-----
> From: owner-killietalk at aka_org [mailto:owner-killietalk at aka_org]On
> Behalf Of Morris, George
> Sent: Monday, November 05, 2001 9:44 AM
> To: 'killietalk at aka_org'
> Subject: FW: L. Tanganicanus
>
>
>
>
> > -----Original Message-----
> > From: Morris, George
> > Sent: Monday, November 05, 2001 7:37 AM
> > To: 'killlietalk at aka_org'
> > Subject: L. Tanganicanus
> >
> > Good morning everyone. I've finally gotten off my butt and set up a 55
> > gal. tank for Lampricthys tanganicus. I'm using crushed coral
> ( leftover
> > from the last time I dabbled in salt water) with a UG filter and a
> > biowheel. I've put in a lot of rocks and few plants. I'm
> going to let it
> > run for a while ( probably 'til after Christmas) with a few
> goldfish in it
> > and then see if I can find some fish> Greenthumb Aquatics in
> Michigan has
> > stocked them in the past and I'm really hoping that they will have them
> > when I'm ready to stock the tank. Does anyone have their URL? I'd
> > appreciate some advise from anyone with experience with these fish. In
> > particular in regard to water conditions. Water here in
> Chicago is pretty
> > hard and I've kept some Tanganyika chchlids before. I'm wondering about
> > the importance of pH and wheterh I should plan to use the commercial
> > preparations of tanganyikan salts on the market.
> > Regards,
> > George Morris
> ---------------
> See http://www.aka.org/AKA/subkillietalk.html to unsubscribe
> Join the AKA at http://www.aka.org/AKA/Applic.htm
>
---------------
See http://www.aka.org/AKA/subkillietalk.html to unsubscribe
Join the AKA at http://www.aka.org/AKA/Applic.htm
---------------
See http://www.aka.org/AKA/subkillietalk.html to unsubscribe
Join the AKA at http://www.aka.org/AKA/Applic.htm
Follow-Ups: