Re: KillieTalk Digest V3 #1531

["Bun Bun" <ridgerunrbunny at hotmail_com>]

From: Bunny Speakman-Martin

All this talk about frozen food.  I don't even have a freezer except in my 
Little refrigerator.  Being a neophyte and a beginner I figure I will want 
to preserve some good eatins for my fish though.  I plan on "canning" it in 
my pressure canner.  I have canned everything immaginable so I don't know 
why earthworms or the like can't be. Probably quarter pints and I will most 
likely use one of the mouthwatering recipes I found on the AKA site.  Any 
vitamins would be mixed in after opening and of course refrigeration would 
be necessary.
yum yum.

Bunny

><< Date: Fri, 31 Aug 2001 13:39:35 -0400
>  From: "Donna M. Recktenwalt" <dmrecktenwalt at prodigy_net>
>  Subject: Re: KillieTalk Digest V3 #1526
>
>  I keep it frozen 'til needed, then use a cheese grater to shred off the
>  amount I need. Bigger pieces go to fish as is. Rinse out the container 
>later
>  and feed the fines to fry. Works pretty well, btu your hand can get 
>pretty
>  cold while you're shredding the frozen chunk. Haven't found a better way 
>to
>  do that yet.
>  donna >>
>Thanks Donna, and all you others.  The consensus certainly seems to be
>grating or fine shaving.  Again  ---  Thanks
>Frank Carriglitto
>- ---------------


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