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Frozen foods and ice crushers.
Years back I recall that just about everyone had an Ice Crusher. You dropped
the cubes in the top cranked the handle and out came crushed ice. I saw one
at a garage sale some time back. How about that for an idea. What's old is
new again.
Best regards,
~RJ~
-----Original Message-----
From: owner-killietalk at aka_org [mailto:owner-killietalk at aka_org]On
Behalf Of YoHoHo at aol_com
Sent: Saturday, September 01, 2001 1:50 AM
To: KillieTalk at aka_org
Subject: Re: KillieTalk Digest V3 #1530
In a message dated 8/31/2001 2:30:05 PM Central Daylight Time,
Owner-KillieTalk at AKA_Org writes:
<< Date: Fri, 31 Aug 2001 13:39:35 -0400
From: "Donna M. Recktenwalt" <dmrecktenwalt at prodigy_net>
Subject: Re: KillieTalk Digest V3 #1526
I keep it frozen 'til needed, then use a cheese grater to shred off the
amount I need. Bigger pieces go to fish as is. Rinse out the container
later
and feed the fines to fry. Works pretty well, btu your hand can get pretty
cold while you're shredding the frozen chunk. Haven't found a better way to
do that yet.
donna >>
Thanks Donna, and all you others. The consensus certainly seems to be
grating or fine shaving. Again --- Thanks
Frank Carriglitto
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