Re: Hatching Brine Shrimp

["Robert J. Goldstein" <rgoldstein at rjgacarolina_com>]

The salt makes your water saline and the baking soda makes it alkaline, but
if it was soft before, then it is still soft as you haven't added any
calcium or magnesium to make it harder.


----- Original Message -----
From: <LadysSolo at aol_com>
To: <killietalk at aka_org>
Sent: Monday, August 27, 2001 1:41 PM
Subject: Re: Hatching Brine Shrimp


> I use a 2-liter soda bottle with 2 tablespoons of salt and a little baking
> soda (since we now have relatively soft water), and add about 1/2 teaspoon
of
> brine shrimp eggs. I don't measure carefully with anything but the salt -
> I've been doing it enough years that I settle for "looks about right." I
get
> good hatches with this formula.  Carolyn
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References:

• Re: Hatching Brine Shrimp
• From: LadysSolo at aol_com

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