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Re: Home prep food
Gelatine works well.
Contact off list for recipes and shortcuts to process.
----- Original Message -----
From: <YoHoHo at aol_com>
To: <KillieTalk at aka_org>
Sent: Wednesday, August 15, 2001 9:07 PM
Subject: Home prep food
> I want to make my own preparation fish food, with beef heart, shrimp, etc.
> How do I keep it from just being "fines" after I run it through the
> I think some of you mentioned using gelatine.
> Any suggestions on how to control the consistency?
> Frank Carriglitto
> AKA 08234
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