----- Original Message -----Sent: 8/15/01 5:07:42 PMSubject: Home prep food
I want to make my own preparation fish food, with beef heart, shrimp, etc.How do I keep it from just being "fines" after I run it through the blender?I think some of you mentioned using gelatine.Any suggestions on how to control the consistency?Frank CarriglittoAKA 08234---------------