addendum you might find interesting

[RuevenM at aol_com]

Hi Harry,

          Thanks for the note. That is fascinating to me as Lois Saphion in 
St. Louis, who raised discus in the 50's and provided Gene Wolfsheimer with 
the tank raised browns that he used in his famous photos, raised all her 
discus fry on NEWLY hatched brine shrimp. I accidently ran into a guy who 
used to help her in her fishroom as a kid as she and his dad were friends and 
he confirmed that for me. I asked Rosario about it once and he said that some 
breeder had told him that the really large browns were capable of laying an 
egg so large that the fry could eat baby brine. Were those SF eggs your 
friend used? This would make sense as Armbruster in Philly was the first to 
breed discus here in the 30's and raise fry and he used tiny tiny food away 
from the parents.
      I am about to get busy on this history and will put up a post soon 
asking for all kinds of help.

                               Thanks,
                                Robert
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