How do you folks store your microworm batches? To date, I've kept them at room temperature. However, with the summer months here, my last batch starting developing a colorful layer of bacteria across the oatmeal/yeast substrate. What effect would refrigeration have on a batch?? Thanks! Burt Gorton Penfield, NY --------------- See http://www.aka.org/AKA/subkillietalk.html to unsubscribe