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Re: HUFA question

To: killietalk at aka_org
Subject: Re: HUFA question
From: Doug Karpa-Wilson <dkarpawi at indiana_edu>
Date: Tue, 12 Jun 2001 15:55:38 -0500
In-Reply-To: <39.16269103.2857d7f1 at aol_com>

Natural substances rich
>in HUFAs can be added to dry foods. The best sources are mysids,
>edible shrimp, menhaden, anchovy, and cod, and almost any coldwater
>marine fish or marine crustacean.
>
>Robert J. Goldstein, Ph.D.

Thanks for the great explanation!  You almost make me enjoy chemistry  ;-)

So, I wonder if dribbling cod liver oil on the kitten chow I feed my
grindals, or mixing it into the stuff I feed my moina might be a good call.
I guess I should try and let you know.

Doug

1821 S. Maxwell St.                     Department of Biology
Bloomington, IN 47401                   Indiana University
(812) 331-0299                          Bloomington, IN 47405
                                        (812) 855-7804


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Re: KillieTalk Digest V3 #1290 HUFA question

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