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Re: HUFA question
Natural substances rich
>in HUFAs can be added to dry foods. The best sources are mysids,
>edible shrimp, menhaden, anchovy, and cod, and almost any coldwater
>marine fish or marine crustacean.
>Robert J. Goldstein, Ph.D.
Thanks for the great explanation! You almost make me enjoy chemistry ;-)
So, I wonder if dribbling cod liver oil on the kitten chow I feed my
grindals, or mixing it into the stuff I feed my moina might be a good call.
I guess I should try and let you know.
1821 S. Maxwell St. Department of Biology
Bloomington, IN 47401 Indiana University
(812) 331-0299 Bloomington, IN 47405
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