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Re: Russian BSE's
Russia's a big country and I suspect we're getting lots of different
eggs, so my advice may not apply. However, I have had great hatches of
Russian eggs at half the salinity I used for Utahs, but also at about
70f. Warmer water seemed to decrease my hatch here. I don't know if that
helps, but you may want to try it. Mine come out from 24 to 36 hours,
approximately. They hatch from about 67F.
-Gary
PayneDDS at aol_com wrote:
>
> I have a can of Russian BSE's that aren't hatching for me. I put the can in
> the freezer until I was ready to open. Hatch time's at 80F are not at all or
> sparse. pH is 7.5 and I added some bicarb to the last batch with no
> improvement.
>
> Is decapsulating a way to salvage the food value? Looking for hints.
>
> Tom Payne
> soggy Galena, Ohio
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