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Russian BSE's
I have a can of Russian BSE's that aren't hatching for me. I put the can in
the freezer until I was ready to open. Hatch time's at 80F are not at all or
sparse. pH is 7.5 and I added some bicarb to the last batch with no
improvement.
Is decapsulating a way to salvage the food value? Looking for hints.
Tom Payne
soggy Galena, Ohio
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