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Re: Grindal worm



More likely artificial selection by the source for a particular strain
that thrives under a given temperature/environmetal regime...
mtf


On Tue, 31 Oct 2000, Tim Addis wrote:

> I have had a lot of different Grindal starters over the years. Each has been
> set up in the same loam, fed with Ready Brek & kept at the same temperature.
> Some starters do well & go on to form other strong cultures but others seem
> weak & don't seem to get going. Could a culture inbreed to the point of
> being weak to this extent? Personally I think it unlikely.
> 
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