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Re: Good Brand of Salt



Have you ever used Morton System Saver salt.  It's 99.5% NaCl, but I was
worried about the remaining 0.5%.

Doug
>Hey All,
>
>        I too used Diamond Crystal kosher salt for years.  It worked great.
>But I switched to Morton White Crystal Solar Salt (water softener salt).  I
>think it was about 4 bucks for a 40 pound bag.  This lasts a couple of
>years.  I use it in all fish water at up to a teaspoon/gallon.  I have used
>it with three different brands of brine shrimp eggs, all with excellent
>results.
>
>Jay Moylan
>
>_________________________________
>----- Original Message -----
>From: "Monty Lehmann" <lehmann at jlab_org>
>To: <killietalk at aka_org>
>Sent: Tuesday, October 10, 2000 10:32 PM
>Subject: Good Brand of Salt
>
>
>>
>>          Hi Killinuts!
>>
>>                I use Diamond Crystal Kosher salt. It has no additives.
>>                 5 lb box at Foodlion or most grocery stores runs about
>>                 $1.05 to $1.15. It is top quality and nearly always
>>                  available, and always the same grain size.
>>
>>                 I use only this salt and I get very good brine shrimp
>>                hatches from nearly all kinds of brine shrimp eggs.
>>                 I have hatched Sanders, OSI, Premium and SF Bay
>>                  as well as other brands of eggs with no problems.
>>
>>                 Simple set-up. Take an empty three ( not two) liter
>>                 soda pop bottle ( the kind that sells for 88 cents in
>> the
>>                 store when full of the really cheap orange soda).  Add
>>                  3/4 cup of the Diamond salt, fill with tap water up to
>>                  just where the top of the bottle starts to curve or
>> bend
>>                  towards the spout and add a vigorously bubbling air
>>                  stone.  Add some BBS eggs. No additional heat or light
>>                  are necessary. { nice but not necessary!}
>>
>>                  First hatchers ( very small shrimp) around 30 hrs (
>> this
>>                  varies a little depending on the temperature of your
>>                  house or the room the hatcher is in.) I feed three to
>> four
>>                  times from this hatcher and then re-start it. I have
>> two
>>                  hatchers going at all times so I have a constant source
>>
>>                   of BBS.
>>
>>                   I have used this set-up for many years and it has
>> never
>>                  failed me.
>>
>>                          Monty Lehmann
>>
>> ---------------
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>>
>
>---------------
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Doug Karpa-Wilson
Department of Biology
Indiana University
Jordan Hall
1001 E. 3rd St.
Bloomington, IN 47405


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