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Re: Good Brand of Salt
Hey All,
I too used Diamond Crystal kosher salt for years. It worked great.
But I switched to Morton White Crystal Solar Salt (water softener salt). I
think it was about 4 bucks for a 40 pound bag. This lasts a couple of
years. I use it in all fish water at up to a teaspoon/gallon. I have used
it with three different brands of brine shrimp eggs, all with excellent
results.
Jay Moylan
_________________________________
----- Original Message -----
From: "Monty Lehmann" <lehmann at jlab_org>
To: <killietalk at aka_org>
Sent: Tuesday, October 10, 2000 10:32 PM
Subject: Good Brand of Salt
>
> Hi Killinuts!
>
> I use Diamond Crystal Kosher salt. It has no additives.
> 5 lb box at Foodlion or most grocery stores runs about
> $1.05 to $1.15. It is top quality and nearly always
> available, and always the same grain size.
>
> I use only this salt and I get very good brine shrimp
> hatches from nearly all kinds of brine shrimp eggs.
> I have hatched Sanders, OSI, Premium and SF Bay
> as well as other brands of eggs with no problems.
>
> Simple set-up. Take an empty three ( not two) liter
> soda pop bottle ( the kind that sells for 88 cents in
> the
> store when full of the really cheap orange soda). Add
> 3/4 cup of the Diamond salt, fill with tap water up to
> just where the top of the bottle starts to curve or
> bend
> towards the spout and add a vigorously bubbling air
> stone. Add some BBS eggs. No additional heat or light
> are necessary. { nice but not necessary!}
>
> First hatchers ( very small shrimp) around 30 hrs (
> this
> varies a little depending on the temperature of your
> house or the room the hatcher is in.) I feed three to
> four
> times from this hatcher and then re-start it. I have
> two
> hatchers going at all times so I have a constant source
>
> of BBS.
>
> I have used this set-up for many years and it has
> never
> failed me.
>
> Monty Lehmann
>
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