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Many of the list members have extolled the virtues of having a TDS meter
in the fish room. Thanks, I'm convinced. I mix the really hard water
here with rain
water and I'm concerned/curious as to what the hardness comparisons are
when I try different concoctions.
Those of you that bought one, did you also buy the calibration fluid and
if so, which one? There are several listed. I could ask the company but
I thought I would throw the question out here first. Thanks in advance.
Lyle Babberl on Guam
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