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Re: gardneri fry
Thanks guys for the responses....
O.K. I have moved the gardneri fry survivors (all four of them) to a region
of the house where the temperature will be constant. Of all the killie
publications I have, the information is poor concerning when to move the fry
to different sized vessels depending on their development. I am keeping
eveything in a gallon of aged water in a sweater box type setup. I cant
seem to get my fry past the 1/2 inch stage. The few that have made it that
far are dead within days. I am switching to a pure live baby brine shrimp
diet (instead of frozen bbs). The liquifry from wardley seems to be shunned
by all of the babies and just fouls the container. Keeping my fingers
crossed.....
-Sal
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