RE: Where can I get invert cultures?

["Brett Kemker" <bkemker at mailer_fsu.edu>]

I live in Florida as well.  Most of the time I don't even add yeast to the
micro-worm culture.  I also use Gerber mixed grain baby cereal.  Production
is always high.


Be good to yourself,
		      Brett
___________________________
Brett Kemker, Ph.D.
Dept. of Communication Disorders
The Florida State University
Tallahassee, Fl. 32306-1200
Ph:850.644.2238
Fax:850.644.8994

Nesdive at aol_com wrote:
>
> Hi George
> It may be that the temperature down here (Miami Beach Florida) is so  >
high that the yeast ferments too quickly. I basically use the same    >
ingredients you do, but after a day or so the "fruity" smell you      >
mention is overpowering.

Try to make the "polenta" thinner and add just a trace of yeast. It will
certainly slow down fermentation.

Best,

George
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References:

• Re: Where can I get invert cultures?
• From: George Slusarczuk <yurko at warwick_net>

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