Re: Where can I get invert cultures?

[George Slusarczuk <yurko at warwick_net>]

Nesdive at aol_com wrote:
> 
> Hi George
> It may be that the temperature down here (Miami Beach Florida) is so  > high that the yeast ferments too quickly. I basically use the same    > ingredients you do, but after a day or so the "fruity" smell you      > mention is overpowering.

Try to make the "polenta" thinner and add just a trace of yeast. It will
certainly slow down fermentation.

Best,

George
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• RE: Where can I get invert cultures?
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References:

• Re: Where can I get invert cultures?
• From: Nesdive at aol_com

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