[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]
Re: Hatching water
I have always used fresh, aged water with a little salt in it, and have
always done well.
Peter Tirbak
> From: gunnar asblom <agakilli at algonet_se>
> Reply-To: killietalk at aka_org
> Date: Thu, 03 Feb 2000 01:26:51 -0800
> To: killietalk at aka_org
> Subject: Re: Hatching water
>
> halbasch at es_com wrote:
>>
>> In most of the books and web messages relating to egg storage or hatching it
>> is usually stressed to use the water that the eggs came from. It would seem
>> that fresh aged water, of the same temperature , pH etc, would be wiser. I
>> haven't read or heard of the reasoning behind the practice - other than it
>> works. Anyone care to elucidate and wax prosaic?
>>
>>
>> Steven G Halbasch
>>
>> Layton, Utah
>> ---------------
>> See http://www.aka.org/AKA/subkillietalk.html to unsubscribe
> If I use fresh aged water instead of water from the tanks I will have
> problem with fungus.
> Gunnar.
> ---------------
> See http://www.aka.org/AKA/subkillietalk.html to unsubscribe
---------------
See http://www.aka.org/AKA/subkillietalk.html to unsubscribe
Follow-Ups:
References: