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Re: NFC: goldfish too high in fat?



>The biggest deficiency in prepared foods is vitamin C.  John
>Gratzek used to recommed making "jello" with flake food and
>unflavored gelatin, with a vitamin C capsule added to the mix, and a
>sardine or two for palatability.  The gook can be frozen and slivers
>can be shaved off for feeding.  Kind of like a modern day Gordon's
>formula.

Yes, I've heard that the C breaks down over time.  You have to use the
stuff soon or keep it refrigerated or something.  If you have old fish
food, feed it to your worms...and give _them_ vitamin deficiency.  :)


Mark Binkley
Columbus Ohio USA          <))><
mbinkley at earthling_net