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Re: NFC: goldfish too high in fat?
>The biggest deficiency in prepared foods is vitamin C. John
>Gratzek used to recommed making "jello" with flake food and
>unflavored gelatin, with a vitamin C capsule added to the mix, and a
>sardine or two for palatability. The gook can be frozen and slivers
>can be shaved off for feeding. Kind of like a modern day Gordon's
>formula.
Yes, I've heard that the C breaks down over time. You have to use the
stuff soon or keep it refrigerated or something. If you have old fish
food, feed it to your worms...and give _them_ vitamin deficiency. :)
Mark Binkley
Columbus Ohio USA <))><
mbinkley at earthling_net