Re: NFC: Fw: Aquaculture

["LCDR David Meyers" <dmeyers at salts_navy.mil>]

I think the answer would have to be yes.  From a U.S. perspective,
aquaculture - as most consumers see it/know it - revolves around salmon,
catfish, and tilapia.  But in Asia, milkfish, tiger prawn, oysters,
and a host of others are raised commercially.  Can it help reduce
the pressure on wild stock?  Yes.  Does it have risks? 
Yes.  But if managed correctly, this has GREAT potential, as I see
it.
David

robert a rice wrote:

help...  
Robert Rice
Save those Fishes,  Join the Native Fish Conservancy
http://www.nativefish.org
Love those gartersnakes? visit
http://gartersnake.net 

----- Forwarded Message -----

From: "Tim Errington" <tim at todaysbarn_com>

To: <president at nativefish_org>Date: Mon, 18 Sep 2000 14:45:40 -0700Subject: AquacultureMessage-ID: <001a01c021b9$ccb5b260$d2eaadce@computername> Is aquacultre a good thing?In other words, can farm grown fish provide humans with fish to eat thereby relieving the pressure on wild stock?I am having a hard time getting a clear view of this issue. 

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Follow-Ups:

• Re: NFC: Fw: Aquaculture
• From: "James C. Guppenberger" <jcguppy at gnc_net>

References:

• NFC: Fw: Aquaculture
• From: robert a rice <robertrice at juno_com>

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