[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]
[Killietalk] Hatching Brine shrimp
I am relatively new at this but, have had some success.
I believe the most important factor is the quality of the eggs. I get mine
from Brine Shrimp Direct. The 80 + percent grade.
My approach:
One gallon Glass Bottle.
Ruth Warner's Salt formula:
3 Tablespoons of Sea Salt.
1 teaspoon of Epson Salt
1/2 teaspoon of Sodium Bicarbonate.
Good water to the beginning of the neck.
1/4 to1/2 teaspoon of eggs.
Air agitation without an air stone. (to keep the solution mixed)
I also add a good squirt of Brine Shrimp Direct's Tahitian Algae mix
dissolved in a pint of the salt water then added back to the gallon jar.
I don't have any added heat or light and I get all of the bbs I need and can
keep a batch going for 4 to 5 days. The first bbs show up in 1 to 2 days
depending on the temperature.
I siphon some of the water from the lower third of the jar through a white
net, rinse them in tap water, then feed with a baster. I recycle the salt
water after removing the bbs. I start each new batch with new water, but
don't think this is necessary, it is only convenient for my operation.
I am sure that added heat and light will increase the yield and will add
these features to my "Lab." .
Tom McLean
AKA, NWK
NANFA
To join the AKA see http://www.aka.org/pages/join.html