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Re: decapsulating brine shrimp eggs



Diane,

What protocol are you looking at? There is no need to use lye. Chlorox is already alkaline as all get out.

Here is what I used to use:

In a brine shrimp hatcher, such as the inverted soda bottle type, add a small cup of water, then add your bs cysts and continue to bubble vigorously for 30-60 minutes to rehydrate the cysts. Don't leave them longer than 60 minutes. Add about an equal quantity of Chlorox. Have air bubbling this solution very vigorously. The time required varies for different cysts. For most Utah cysts the process takes about 5 minutes. The solution will begin to froth and after 4-5 minutes the color will change from brown to orange. I find this easier to see if I have a lamp shining on the hatcher. Once the color change has occurred you need to filter the cysts through a handkerchief. In my setup I have an airline glued into the cap on the bottle, which I can just disconnect from the air supply at the valve, allowing me to run the suspension out. You will be left with a wad of wet decapsulated cysts in the handkerchief. Wash this thoroughly with water. I would run maybe a quart through, in multiple aliquots. That is, add say half a cup of water, let it drain through, add another, and so on. Some people recommend using hypo or acetic acid (white vinegar) to remove remaining Chlorox, but it is not necessary. Once washed, you can put the cysts into your brine in the hatcher and wait for the baby shrimp. You can also store decapsulated cysts under saturated brine in the fridge for some weeks. I had better hatches, however, by decapsulating daily, and hatching immediately.

The main reason I used to decap was to avoid getting empty cysts in my tanks. That is, to avoid problems separating hatched bs from empty shells.

Having described all that, I must say that I have stopped doing it, because using high quality cysts I get great hatches and very good separation by hatching conventionally. I can recommend the cysts that Jehmco sells, especially packed for the AKA. These give superb hatches.

Hope this helps,

Barry

At 06:49 PM 8/1/2003 -0500, you wrote:
My brine shrimp hatching is not yet optimal, and I am considering
decapsulating them before hatching.  The standard protocols include bleach
and sodium hydroxide:  where do you get the sodium hydroxide?  Is there any
common source of lye that is pure enough to use, or do you get it from
pharmacies or chemical supply houses?  I can use a small amount from my lab
to do a trial batch, but that's not a good solution for the long term if I
decide that's how I want to prepare them routinely.


Diane Brown in St. Louis __________________


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Barry J. Cooper, Prof. Emeritus, Dept. Biomedical Sciences, Cornell University
Adjunct faculty, College of Veterinary Medicine, Oregon State University
Home address: 27505 Riggs Hill Rd., Sweet Home, OR 97386 (bjc3 at cornell_edu)


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