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Re: decapsulating brine shrimp eggs
Diane,
What protocol are you looking at? There is no need to use lye. Chlorox is
already alkaline as all get out.
Here is what I used to use:
In a brine shrimp hatcher, such as the inverted soda bottle type, add a
small cup of water, then add your bs cysts and continue to bubble
vigorously for 30-60 minutes to rehydrate the cysts. Don't leave them
longer than 60 minutes. Add about an equal quantity of Chlorox. Have air
bubbling this solution very vigorously. The time required varies for
different cysts. For most Utah cysts the process takes about 5 minutes. The
solution will begin to froth and after 4-5 minutes the color will change
from brown to orange. I find this easier to see if I have a lamp shining on
the hatcher. Once the color change has occurred you need to filter the
cysts through a handkerchief. In my setup I have an airline glued into the
cap on the bottle, which I can just disconnect from the air supply at the
valve, allowing me to run the suspension out. You will be left with a wad
of wet decapsulated cysts in the handkerchief. Wash this thoroughly with
water. I would run maybe a quart through, in multiple aliquots. That is,
add say half a cup of water, let it drain through, add another, and so on.
Some people recommend using hypo or acetic acid (white vinegar) to remove
remaining Chlorox, but it is not necessary. Once washed, you can put the
cysts into your brine in the hatcher and wait for the baby shrimp. You can
also store decapsulated cysts under saturated brine in the fridge for some
weeks. I had better hatches, however, by decapsulating daily, and hatching
immediately.
The main reason I used to decap was to avoid getting empty cysts in my
tanks. That is, to avoid problems separating hatched bs from empty shells.
Having described all that, I must say that I have stopped doing it, because
using high quality cysts I get great hatches and very good separation by
hatching conventionally. I can recommend the cysts that Jehmco sells,
especially packed for the AKA. These give superb hatches.
Hope this helps,
Barry
At 06:49 PM 8/1/2003 -0500, you wrote:
My brine shrimp hatching is not yet optimal, and I am considering
decapsulating them before hatching. The standard protocols include bleach
and sodium hydroxide: where do you get the sodium hydroxide? Is there any
common source of lye that is pure enough to use, or do you get it from
pharmacies or chemical supply houses? I can use a small amount from my lab
to do a trial batch, but that's not a good solution for the long term if I
decide that's how I want to prepare them routinely.
Diane Brown in St. Louis
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Barry J. Cooper, Prof. Emeritus, Dept. Biomedical Sciences, Cornell University
Adjunct faculty, College of Veterinary Medicine, Oregon State University
Home address: 27505 Riggs Hill Rd., Sweet Home, OR 97386 (bjc3 at cornell_edu)
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