Re: Brine shrimp question

[Rjga at aol_com]

That's risky as the pollution just continues to build. I prefer to do a 100% 
harvest each time, and if I have leftover shrimp I either put them in a tray 
of fresh sea water (where they last about 24 hours) or dump them to some 
adult fish like tetras. It's important to start new hatches absolutely 
regularly, otherwise you are liable to have only oversized BBS just when you 
need the smaller, newly hatched ones. I think it's just a matter of not 
adopting shortcuts that can bite you later. Just my opinion.

Robert J. Goldstein, Ph.D.
Robert J. Goldstein & Associates, Inc.
Environmental Consultants
8480 Garvey Drive
Raleigh, NC 27616 USA
tel  (919) 872-1174
fax (919) 872-9214
URL   www.rjgaCarolina.com
e-mail  rgoldstein at rjgaCarolina_com


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