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OK to freeze flake food?

Sorry if this is off-topic, but wanted to collect opinions about storing
unused flake food in the freezer.  Two issues: (1) We don't run the air
conditioner all the time, despite significant summer and fall humidity
here.  (2) It's taken maybe 18 months to use a 0.4 ounce container of
flake food (other foods fed on weekends) -- maybe the vitamins would
hang around longer if stored below room temperature.  If another list
would be better for the question, you're welcome to suggest it.  TIA
from rainy Rockville, Md