[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]
What would happen if one ran an air stone into a bottle of yeast + water +
sugar (sealed) and then ran the exhaust into the aqaurium, Would this air
be enriched with CO2 and then bubbled into the aqaurium instead of normal
air (the effect would be better then straight air butnot as good as pure
cos - a comfortable medium.
I take it the sugar would not ferment anearobicaly but is it possible for
it to use O2 and liberate CO2, I haven't done carbon/organic chemistry yet.