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useless bacteria culture
>The pH was in the high 7's. After adding the commercial preparation, >it
>still took about 1 month for the NH3 and the NO2- concentrations >to fall
>to undetectable limits. Maybe I had a bad batch, but I bought >two
>different bottles of the same product. I have concluded that I'll >save my
>money from now on.
>email: jsachleb at chemistry_ohio-state.edu
Would you please tell us the name? We are allowed to critique products on
this list, right?
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