Advice on Water Analysis

["Alysoun McLaughlin" <alysoun.mclaughlin at ncsl_org>]

The local water company just put their water analysis up on the web --

Here's the link.

http://www.wssc.dst.md.us/info/ccr.html

I live in the Mixed/Blended section on the map.

If anyone is interested, and cares to give me an opinion on what these
numbers might indicate (good or bad), I love free advice...  ;)

Specifically, I'm wondering if anything in here might explain why my tap
water is so %(*$#&^ buffered (boiling peat doesn't lower it much).

I also wonder if anything here might suggest anything else about my water
chemistry that's particularly meaningful.  I don't know what the vast
majority of the target levels should be, and a lot of it is gibberish to me,
although I am learning... (slowly...)

Alysoun McLaughlin
Wheaton, Maryland

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