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Re: How much yeast and whatever
> The recipe I used for my previous experiment (see earlier post) was found at
> Aquatic Concepts (2 cups sugar, 1 tsp bakers yeast, 1 tsp baking soda).
> Would 1/2 tsp produce less CO2?
I find that 1 tsp of yeast per 2-litre bottle is overkill. I've
experimented with smaller amounts and found that there's very little
difference in CO2 production with as little as 1/4 tsp in a 2-litre
bottle. With less than 1/4 tsp, the batch takes several days to get up to
full production, and the peak production rate is lower. On the other
hand, the batch lasts longer.
[great big snip!]
> Thats it exactly. You old timers email me when you change the format, I
> cant hang with this!
Your mail client just dumped 150 lines of crap on the list, so that you
could give us 11 lines of text and 3 signatures in 4 notes. Don't expect
me to go hunting you up. Now, has anyone seen my cane around here...?