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valve on yeast CO2 - NOT

Don't use a valve on yeast CO2; a plastic container can't take the
pressure. There are many horror stories in the APD archives about
exploding yeast bottles! Even with champagne and beer, self-carbonated
alcoholic beverages, you have to wait until the brew is almost finished
fermenting before capping or corking! Otherwise the results are...
spectacular and predictable! ;-)