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<< Walter said:
>I do this for fresh and salt water tanks by taking dry wood, either
>real drift wood or standing dead wood from the forest (maple in my
>case) and boiling it for many hours
> I have a dumb question: What kind of pot do you use? I tried boiling my
> driftwood (about 18 inches long) and I couldn't fit it in the pot. Maybe a
> wok would work better?
Try getting a pot from a restaurant supplier. They are available in very
large sizes. Or you could settle for smaller pieces.