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I want to increase water hardness with something other than calcium
carbonate or sodium bicarbonate. I have heard that Epsom Salts (SP?) is a
1. Is this a good thing to use for increasing water?
2. Does anyone know the differing components of the product?
3. Does anyone know the relative concentrations of these compounds/ions?
_Any_ information would be useful. Thanks!
Matthew T. Mason "The more you run
Doctoral Student over a cat, the flatter
Department of Molecular Genetics it gets."
The Ohio State University -Author Unknown
mason.163 at osu_edu