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I want to increase water hardness with something other than calcium
carbonate or sodium bicarbonate.  I have heard that Epsom Salts (SP?) is a
good addition.

1.  Is this a good thing to use for increasing water?

2.  Does anyone know the differing components of the product?

3.  Does anyone know the relative concentrations of these compounds/ions?

_Any_ information would be useful.  Thanks!

Matthew T. Mason                            "The more you run
Doctoral Student                                 over a cat, the flatter
Department of Molecular Genetics      it gets."
The Ohio State University                   -Author Unknown
mason.163 at osu_edu