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Re: Aquatic Plants Digest V2 #556

On Mon, 3 Mar 1997 15:39:02 -0500, you wrote:
In  Aquatic Plants Digest V2 #556, binnes at wpog_childhosp.bc.ca wrote,
Date: Mon, 03 Mar 1997 08:25:08 -0800
Subject: Yeast Mixture Additives

>I was pondering the suggestion to put flour into the yeast mixture to
>extend the life of it. I thought that it was the alcohol being
>produced by the yeast that stopped the reaction? Has anyone ever
>bothered to check the alcohol content in an expired yeast mixture?
I have, and it tastes pretty foul ,like a very cheap white wiine from a country
you've never heard of. Serve it to the in-laws next christmas.
<<<<<<<<<<<<<<<<<<Spug (Sparrow) London, UK.>>>>>>>>>>>>>>>>>>>>