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yeast
Hi Erik,
I think that your yeast are not doing too well becuase you are adding
1. Too much yeast
2. Too much sugar
I tend to add 1/2 cup sugar and about 1/2 teaspoon yeast. This causes a
slower fermentation and a more controllable production of CO2.
John
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http://http.tamu.edu:8000/~jmd9261
jdavis at bio_tamu.edu
jmd9261 at tam2000_tamu.edu
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