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fw:CO2 source
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To: aquatic-plants at actwin_com
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Subject: fw:CO2 source
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From: "shaji (s.) bhaskar" <bhaskar at bnr_ca>
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Date: Thu, 2 Nov 1995 09:44:00 -0500
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X400-Content-Type: P2-1984 (2)
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X400-Received: by mta bnr.ca in /PRMD=BNR/ADMD=TELECOM.CANADA/C=CA/; Relayed; Thu, 2 Nov 1995 14:35:49 -0500
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X400-Received: by /PRMD=BNR/ADMD=TELECOM.CANADA/C=CA/; Relayed; Thu, 2 Nov 1995 14:35:12 -0500
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Forwarded courtesy moi.
-Shaji
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Shaji Bhaskar, BNR, 35 Davis Drive, Research Triangle Park, NC 27713, USA
Email: bhaskar at bnr_ca Work Phone: (919) 991 7125
---forwarded message---->
Nov 02 09:34:00 1995
To: 'Aquatic-Plants-Owner at actwin_com' (BNR400)
From: 'ehami at sunny_ncmc.cc.mi.us' (BNR400)
Subject: CO2 source
A most common use for compressed co2 is bars and restaurants. It is
used when a keg of beer is tapped to keep it from going flat. Also used
for soda fountains where the syrup is added to carbonated water such as
in MacDonalds. I have been told the co2 is gathered from fermenting beer.
So to buy a tank of co2, find out what your local bar does. Here in
Michigan it is illegal to fill a tank without special certification so
the co2 dealers "lease" a tank for 10 years and you bring the empty tank
in and exchange it for a full one.
I am a little surprised nobody talking about DIY co2 units has not
decided to make wine or beer. The question then becomes what is the
byproduct - the wine or the co2. Guess it depends on how much you like wine.
--Earle Hamilton from northern Michigan where coral once grew