>>I use 2 cups of sugar (.5 liters), with 1 tsp of yeast (2 ml?) and 1 tsp of
>>baking soda in my yeast generators. The bottle is a 2-liter soft drink
>>bottle with a fitting in the cap for the air line. I fill the bottle to
>>within 3" (8 cm) of the top with lukewarm tap water. After hooking it up, I
>>start getting bubbles within 20 minutes, and I get full strength in about 1
>>day. It continues to bubble for about 3 weeks
>David, sounds like what I tried but I only get about 3 days of production.
>What temperature would you guess your bottles are at?
My bottles run at room temperature. (84F in the summer, 75F in the winter). I
don't see a tremendous decrease in useability even in the winter.
My tap water hardness is KH of 5. This value will make a difference in how
much baking soda you should add, if any. If your KH is 15 for example, I
wouldn't add any baking soda.
David W. Webb
Enterprise Computing Provisioning
Texas Instruments Inc. Dallas, TX USA
(214) 575-3443 (voice) MSGID: DAWB
(214) 575-4853 (fax) Internet: dwebb at ti_com
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