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[APD] yeasts

>From homebrewing experience, you may have the best overall luck by going to a brewing supply place and getting some ale and some lager yeasts.  The lager ferments at a lower temperature, ale at a higher temp.  In fact, to really brew lagers, you use a fridge set at the highest temp setting to keep it below room temp.  So you might use a mix of the two types.  And get some yeast nutrient while you're at it, it should make the culture last longer.  I have yet to try CO2, but when I get around to it, I am going to try this.

Nick A

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