Message: 7
Date: Fri, 1 Jul 2005 17:17:20 -0700 (PDT)
From: "S. Hieber" <shieber at yahoo_com>
Subject: Re: [APD] RE: fried Discus
To: tcbiii at earthlink_net, aquatic plants digest
<aquatic-plants at actwin_com>
Just a day or two ago I heard a news report on NPR re
PITA, which has recently been prtotesting the abhorrence of
serving fish at the eatery at a public aquarium.
sh
--- Thomas Barr <tcbiii at earthlink_net> wrote:
> > > I was just sharing a method developed when I was
breading
> > > Discus,
> >How big of a filet can you get from a Discus? Also,
what kind of
> >breading do you suggest?
> >-Nick
Nick, Discus should be cooked whole. Several vertical
slices should be
drawn across the body prior to cooking. The meat comes
off very easy after
cooking and that also removes the lateral bones along the
belly. Unless you
pick them out, the fillets will have the belly bones.
Fully grown, they are
a perfect dinner plate sized meal.
Anyone whining about eating raised fish.....you all eat
plants don't you?
They even serve fish at public aquarium's restaurants of
all things.........
Regards,
Tom Barr
3rd annual Plant Fest July 8-14th 2005!
subscribe at BarrReport_com Get connected
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End of Aquatic-Plants Digest, Vol 23, Issue 3
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