Re: [APD] RE: fried Discus

[Vaughn Hopkins <hoppy1 at surewest_net>]

A nice breaded Discus lightly fried would go well with Pita bread, and 
might even fit the pocket well.

On Friday, July 1, 2005, at 05:17 PM, S. Hieber wrote:

> Just  a day or two ago I heard a news report on NPR re
> PITA, which has recently been prtotesting the abhorrence of
> serving fish at the eatery at a public aquarium.
>
> sh
>
> --- Thomas Barr <tcbiii at earthlink_net> wrote:
>
> > > > > I was just sharing a method developed when I was
> > breading
> > > > > Discus,
> >
> > > > How big of a filet can you get from a Discus?  Also,
> > what kind of
> > > > breading do you suggest?
> >
> > > > -Nick
> >
> > Nick, Discus should be cooked whole. Several vertical
> > slices should be
> > drawn across the body prior to cooking. The meat comes
> > off very easy after
> > cooking and that also removes the lateral bones along the
> > belly. Unless you
> > pick them out, the fillets will have the belly bones.
> > Fully grown, they are
> > a perfect dinner plate sized meal.
> >
> > Anyone whining about eating raised fish.....you all eat
> > plants don't you?
> > They even serve fish at public aquarium's restaurants of
> > all things.........
> >
> > Regards,
> > Tom Barr
> >
> > 3rd annual Plant Fest July 8-14th 2005!
> > subscribe at BarrReport_com           Get connected
> >
> >
> >
> >
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>
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