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Re: [APD] RE: fried Discus



Just  a day or two ago I heard a news report on NPR re
PITA, which has recently been prtotesting the abhorrence of
serving fish at the eatery at a public aquarium.

sh

--- Thomas Barr <tcbiii at earthlink_net> wrote:

> 
> > > > I was just sharing a method developed when I was
> breading
> > > > Discus,
> 
> > >How big of a filet can you get from a Discus?  Also,
> what kind of
> > >breading do you suggest?
> 
> > >-Nick
> 
> Nick, Discus should be cooked whole. Several vertical
> slices should be
> drawn across the body prior to cooking. The meat comes
> off very easy after
> cooking and that also removes the lateral bones along the
> belly. Unless you
> pick them out, the fillets will have the belly bones.
> Fully grown, they are
> a perfect dinner plate sized meal. 
> 
> Anyone whining about eating raised fish.....you all eat
> plants don't you?
> They even serve fish at public aquarium's restaurants of
> all things.........
> 
> Regards, 
> Tom Barr
> 
> 3rd annual Plant Fest July 8-14th 2005!
> subscribe at BarrReport_com           Get connected
> 
> 
> 
> 
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> 

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