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Re: [APD] RE: fried Discus
Just a day or two ago I heard a news report on NPR re
PITA, which has recently been prtotesting the abhorrence of
serving fish at the eatery at a public aquarium.
sh
--- Thomas Barr <tcbiii at earthlink_net> wrote:
>
> > > > I was just sharing a method developed when I was
> breading
> > > > Discus,
>
> > >How big of a filet can you get from a Discus? Also,
> what kind of
> > >breading do you suggest?
>
> > >-Nick
>
> Nick, Discus should be cooked whole. Several vertical
> slices should be
> drawn across the body prior to cooking. The meat comes
> off very easy after
> cooking and that also removes the lateral bones along the
> belly. Unless you
> pick them out, the fillets will have the belly bones.
> Fully grown, they are
> a perfect dinner plate sized meal.
>
> Anyone whining about eating raised fish.....you all eat
> plants don't you?
> They even serve fish at public aquarium's restaurants of
> all things.........
>
> Regards,
> Tom Barr
>
> 3rd annual Plant Fest July 8-14th 2005!
> subscribe at BarrReport_com Get connected
>
>
>
>
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