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Re: [APD] RE: fried Discus



Breading? hahaha. Well played.

On 7/1/05, Thomas Barr <tcbiii at earthlink_net> wrote:
> 
> 
> > > > I was just sharing a method developed when I was breading
> > > > Discus,
> 
> > >How big of a filet can you get from a Discus? Also, what kind of
> > >breading do you suggest?
> 
> > >-Nick
> 
> Nick, Discus should be cooked whole. Several vertical slices should be
> drawn across the body prior to cooking. The meat comes off very easy after
> cooking and that also removes the lateral bones along the belly. Unless 
> you
> pick them out, the fillets will have the belly bones. Fully grown, they 
> are
> a perfect dinner plate sized meal.
> 
> Anyone whining about eating raised fish.....you all eat plants don't you?
> They even serve fish at public aquarium's restaurants of all 
> things.........
> 
> Regards,
> Tom Barr
> 
> 3rd annual Plant Fest July 8-14th 2005!
> subscribe at BarrReport_com Get connected
> 
> 
> 
> 
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