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[APD] RE: fried Discus

> > > I was just sharing a method developed when I was breading
> > > Discus,

> >How big of a filet can you get from a Discus?  Also, what kind of
> >breading do you suggest?

> >-Nick

Nick, Discus should be cooked whole. Several vertical slices should be
drawn across the body prior to cooking. The meat comes off very easy after
cooking and that also removes the lateral bones along the belly. Unless you
pick them out, the fillets will have the belly bones. Fully grown, they are
a perfect dinner plate sized meal. 

Anyone whining about eating raised fish.....you all eat plants don't you?
They even serve fish at public aquarium's restaurants of all things.........

Tom Barr

3rd annual Plant Fest July 8-14th 2005!
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