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Re: The Seachem Flourishes

I always find that my bottle of Flourish smells like soy sauce. I wonder if they two can be substituted. Mmmmm - Flourish Chicken sounds tasty on a bed of steamed baby tears....

Date: Tue, 27 May 2003 22:49:00 EDT
From: EFPav at aol_com
Subject: Re: The Seachem Flourishes

Due to my parsimonious nature, my bottles are actually years old. Does Flourish have a shelf life?

Does it have to be refridgerated? I am too scared my Flourish will end up in a steak marinade, so I have never chilled them. (Although I too could probably benefit from some trace elements)