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Re: The Seachem Flourishes

To: Aquatic-Plants at actwin_com
Subject: Re: The Seachem Flourishes
From: Scott Roberts <roberts at gwu_edu>
Date: Mon, 02 Jun 2003 10:24:47 -0400
In-reply-to: <200305280356.h4S3uBgw010824@otter.actwin.com>
References: <200305280356.h4S3uBgw010824@otter.actwin.com>
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I always find that my bottle of Flourish smells like soy sauce. I wonder if they two can be substituted. Mmmmm - Flourish Chicken sounds tasty on a bed of steamed baby tears....

Date: Tue, 27 May 2003 22:49:00 EDT
From: EFPav at aol_com
Subject: Re: The Seachem Flourishes
Due to my parsimonious nature, my bottles are actually years old. Does Flourish have a shelf life?

Does it have to be refridgerated? I am too scared my Flourish will end up in a steak marinade, so I have never chilled them. (Although I too could probably benefit from some trace elements)

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