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Hydrocotyle leucocephala was:Bacopa Monniera as a medical herb

Shireen's note about Bacopa monniera reminded me of a "Green Herbal" I once 
ordered at a Vietnamese or Thai restaurant.
It was green liquid, with ice and sugar, with a taste reminiscent of hay. 
When I asked what it was, the waiter brought a bottle of ground up 
Hydrocotyle leucocephala (said so on the bottle label).

Michael Eckardt
in SW Ontario, where the snow is melting today.